Anthony Bourdain Books Trade Paperback Original
A legendary 86-year-old food critic brings together a collection of the best down-home, no-nonsense restaurant reviews—from Red Lobster to Le Bernadin—culled from her fifty year career
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- Anthony Bourdain/Ecco
- Selling Territory: USCOM
- 40,000
- Subsidiary Rights: Audio: Ecco; First serial, Dramatic: Inkwell Management
- On Sale: 8/27/2013
- LITERARY COLLECTIONS:ESSAYS
TRAVEL:RESTAURANTS
COOKING:REGIONAL & ETHNIC / AMERICAN / MIDDLE WESTERN STATES - pb 9780062228895 $14.99 ($16.99)
- 256 pages; 5 1/2 x 8 1/4
• Now a cultural meme, Hagerty’s review was viewed over 300,000 times on the Grand Forks Herald website within the first 48 hours of its publication, and has since been viewed millions of times across the web. Read it here.
• Marilyn Hagerty has appeared throughout the media and has been featured in nearly every major paper, from the New York Times to the Los Angeles Times, and in such food blogs such as Grub Street and Eater.
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Grand Forks EPB
Marilyn Hagerty , Grand Forks Herald, The
- E-Book
- 9780062228901
- 8/27/2013
- $10.99




