Bourdain Books
The debut book in the Anthony Bourdain Book line, this is the fully illustrated, comprehensive guide to Texas barbeque, including pit masters’ recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacred
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- Anthony Bourdain/Ecco
- Carton Qty: 12
- Selling Territory: USCOM
- 25,000
- Subsidiary Rights: First serial, Audio: Ecco; UK, Translation, Dramatic: InkWell Management
- On Sale: 5/14/2013
- COOKING:METHODS / BARBECUE & GRILLING
- Tr 9780062202925 $29.99 ($32.99)
- 384 pages; 7 3/8 x 9 1/8
- 150 color photos throughout; Index
• Daniel Vaughn is a recognized authority on Texas barbeque. He covers the subject for such diverse outlets as Texas Monthly magazine, Travel & Leisure magazine, and Food & Wine. He was featured on Anthony Bourdain’s No Reservations, in an episode dedicated to Texas barbeque.
• This beautiful book is lavishly illustrated with four-color photography throughout, which captures the grandeur of the Texas landscape, the people who call it home, and the savory lusciousness of barbeque.
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Also Available

The Prophets of Smoked Meat
Daniel Vaughn , (None)
- E-Book
- 9780062202956
- 5/14/2013
- $16.99




