HarperCollins Adult
Nothing DeniedWinter's Awakening
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Kitchen Chinese

A Novel About Food, Family, and Finding Yourself

Ann Mah

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Kitchen Chinese
 

Marketing Campaign

•Advance Reader’s Editions
•National Broadcast Campaign
•National Print Features & Reviews
•Author Appearances in New York and San Francisco
•Online Outreach to Book and Foodie Bloggers
•Official Author Website: www.annmah.net

Ann Mah

Ann Mah worked in book publishing before moving to Beijing for four years, where she was the dining editor for That’s Beijing, a monthly English-language magazine. She writes regularly for the South China Morning Post, Conde Nast Traveler, the International Herald Tribune, and on her blog, www.annmah.net. In 2005 she was awarded a James Beard Culinary Scholarship to study in Bologna, Italy. Born in Orange County, California, she now lives in Paris.
 



Photo Credit: Christopher Klein


 

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“Ann Mah’s Kitchen Chinese is a delicious debut novel, seasoned with just the right balance of humor and heart, and sprinkled with fascinating cultural tidbits. Read thoroughly. Share with friends.”


- Claire Cook, bestselling author of The Wildwater Walking Club and Must Love Dogs
"Ann Mah's sizzling portrait of life in Beijing serves up more than just scrumptious banquets, identity crises, and fraught, intercultural romances. It's a story of how we find and nourish ourselves in unexpected ways and places, so delicious that I took breaks from reading only to dash to the phone and order Chinese."


- Rachel DeWoskin, author of Foreign Babes in Beijing and Repeat After Me
“Suffused with humor, genuine warmth, and mouth-watering culinary descriptions, Kitchen Chinese is, first and foremost, about the adventure of self-discovery.”


- Irina Reyn, author of What Happened to Anna K.