HarperCollins Adult
Come to WinEvery House Needs a Balcony
Browse Titles

97 Orchard

An Edible History of Five Immigrant Families in One New York Tenement

Jane Ziegelman

Export Backlist to Excel
97 Orchard
 

Marketing Campaign

• National Radio Campaign
• National Print Campaign
• Author appearances in New York
• Online Promotion

 

Jane Ziegelman

Jane Ziegelman is the director of the Tenement Museum’s forthcoming culinary center. The founder and director of Kids Cook!, a multi-ethnic cooking program for children, she has presented food related talks/cooking classes in libraries and schools across New York City. Her writing on food has appeared in a number of newspapers, magazines, and books, including The New Cook’s Catalog, and she is the coauthor of Foie Gras: A Passion. She lives in Brooklyn, NY.



 

Backlist

Also Available

Extras


Quotes

Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.


- Russell Shorto, author of "The Island at the Center of the World"
"An engaging and delicious slice of life on the Lower East Side. And the recipes found in this book, though originating from various cultures, all have the air of comfort foods and home."


- Joan Nathan, author of Jewish Cooking in America
"A truly fine idea. It not only opens a window to view the ways in which our nation's immigrants cooked and ate, it broadens and enriches our understanding of the entire immigrant experience. This book is an impressive contribution to American cultural history."


- Nach Waxman, Kitchen Arts & Letters, New York City
"This whole book is a celebration of food, language, and of the mutual aid and comfort that these brave pioneers shared with their tenement neighbors and the citizens who took them in."


- Julie Wittes Schlack, The Boston Globe
"Blending history, sociology, anthropology and economics, spiced with recipes, Ziegelman offers a looks at the Lower East Side and the immigrants who made it legendary."


- Chicago Jewish Star
"It is an eye-opening exploration of the social and economic history of those who thrived and survived, in spite of significant odds, on New York's Lower East Side. VERDICT Recommended for those seeking up-close and personal-as well as edible-insights into the daily lives of late 19th- and early 20th-century 'new Americans.'"


- Library Journal
"A tasty, satisfying stew of history, sociology, cultural anthropology, and spicy prose."


- Kirkus Reviews (starred review)
"Ziegelman puts a historical spin to the notion that you are what you eat. . . . Ziegelman vividly renders a proud, diverse community learning to be American. Through food, the author records the immigrants' struggle to reinterpret themselves in an American context and their reciprocal impact on American culture at large."


- Publishers Weekly
"Jane Ziegelman brings us into the kitchens of five women whose home cooking not only fed their families and their neighborhoods but became part of the culinary DNA of America itself.... Beautifully written and full of insights, 97 Orchard makes it clear that the story of New York is overwhelmingly a story about buying, selling, cooking, eating, and sharing food."


- Laura Shapiro, author of Perfection Salad: Women and Cooking at the Turn of the Century
"How do people begin the work of putting food on their tables amid unfamiliar streets and languages? These questions couldn't be more timely.... You will come away with a renewed sense of what it means to be an American."


- Anne Mendelson, author of Milk and Stand Facing the Stove