Smithsonian Books
The delicious saga of how immigrant food became American food, following European immigrants on a remarkable journey from the Ellis Island dinning hall to tiny tenement kitchens, from Lower East Side pushcart markets and delicatessens out into the wider world of American cuisine
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- Smithsonian
- Carton Qty: 36
- Selling Territory: USCOM
- 15,000
- PUBLISHING HISTORY
- Harper/Smithsonian
(hc) 9780061288500 - Subsidiary Rights: First Serial, Audio: Harper; UK, Translation, Dramatic: Paradigm
- On Sale: 6/1/2010
- Smithsonian
- History
- Tr 9780061288500 $25.99 ($27.99)
- 272 pages; 6 x 9
- 31 b/w photos throughout
• Today, 97 Orchard Street is the home of New York City’s Tenement Museum, and the author is the director of the museum’s culinary center.
• Nearly a fourth of all Americans have forbearers who passed through Ellis Island, bringing their culinary traditions.
• 97 Orchard Street includes approximately 40 recipes.
Marketing Campaign
• National Radio Campaign
• National Print Campaign
• Author appearances in New York
• Online Promotion




