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Winter Gatherings

Casual Food to Enjoy with Family and Friends

Rick Rodgers

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Winter Gatherings
 

Marketing Campaign

National Broadcast and Print Media Campaign
•25-City National Radio Campaign
•Consumer Sweepstakes in the What’s Cooking Newsletter
•Blogger Campaign, Including E-cards
•Author Website: www.RickRodgers.com
•Cross Promotions with the Trade Paperback Edition of Christmas 101
 
 

Rick Rodgers

Rick Rodgers is one of the most versatile and respected food professionals today. He is the author of more than 30 cookbooks, including the bestselling 101 Series (Thanksgiving 101, Christmas 101, Barbecues 101) the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook, as well as ten titles in the Williams-Sonoma cookbook line. His recipes have appeared in Cooking Light, Fine Cooking, Food & Wine, and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.



Photo Credit: Brian Doben


 

Backlist

Autumn Gatherings
Rick Rodgers
  • Hardcover
  • 9780061438844
  • 9/2/2008
  • $19.95 ($21.50 Can.)
  • Marketing Code: AV
Summer Gatherings
Rick Rodgers
  • Hardcover
  • 9780061438509
  • 4/22/2008
  • $17.95 ($19.25 Can.)
  • Marketing Code: AV
 
Christmas 101
Rick Rodgers
  • Trade PB
  • 9780061227349
  • 10/2/2007
  • $15.95 ($18.95 Can.)
  • Marketing Code: AV
Thanksgiving 101
Rick Rodgers
  • Trade PB
  • 9780061227318
  • 10/2/2007
  • $15.95 ($18.95 Can.)
  • Marketing Code: AV
 
Dip It!
Rick Rodgers
  • Hardcover
  • 9780060002237
  • 5/14/2002
  • $14.95 ($18.95 Can.)
  • Marketing Code: AV
Fondue
Rick Rodgers
  • Hardcover
  • 9780688158668
  • 1/21/1998
  • $15.00 ($18.95 Can.)
  • Marketing Code: AV
 
Slow Cooker Ready & Waiting
Rick Rodgers
  • Trade PB
  • 9780688158033
  • 1/21/1998
  • $13.99 ($16.50 Can.)
  • Marketing Code: AV
 

Also Available

Extras

Click on the Additional Spreads link below to see material from Winter Gatherings


Quotes

“Rodgers . . . is at his creative best with Summer Gatherings, as he builds dishes around the ingredients that are in the garden in an effort to show readers that good food is fresh food—unprocessed and removed from the idea of the freezer (going from the garden to the pan and from the pan to the table). . . . Full of original plates that are easy to prepare . . . a keeper on the cook-book shelf of every kitchen. . . . As another summer unfolds, the recipes collected in this book will take center stage, teaching that you don’t have to be a master chef to cook something savory and in step with the season.”
 


- Electric Review
Summer Gatherings will give my favorite specialty cookbook a run for its money. . . . [It] isn’t yet another ‘let’s barbeque’ guide with only slight variations on the same basic recipes. . . . This book focuses on the fresh fruits and vegetables that are abundant during the summer months.”


- EarthlyDelights