HarperCollins Adult
The Conscious CookBreathing Water
Browse Titles

Can I Freeze It?

How to Use the Most Versatile Appliance in Your Kitchen

Anastasia Theodorou

Print PDF
Print PDF
 Export Backlist to Excel
Can I Freeze It?
 

Marketing Campaign

•National Print Media Campaign
•Online Promotions, Including Blogger Campaign with E-cards
•Author Website: www.SusieTheodorou.com
 

Anastasia Theodorou

Anastasia Theodorou is a freelance food writer and stylist, and the author of Coffee and Bites. She has worked for numerous publications in both the United States and the United Kingdom, including Gourmet, Martha Stewart Living, Real Simple, Waitrose Food Illustrated, Conran’s Live It, and She magazine. She is a regular contributor to Australian Vogue Entertaining & Travel. She lives in New York City and London, England.



Photo Credit: John Kernick


 

Backlist

Can I Freeze It?
Can I Freeze It?
Susie Theodorou
  • Hardcover
  • 9780060797027
  • 1/30/2007
  • $24.95 ($28.95 Can.)
  • Marketing Code: AV
 

Also Available

Extras


Quotes

“Susie’s recipes are both practical and inspired. Keep Can I Freeze It? at your bedside in order to best plan what delightful meal you might prepare, or better yet defrost, come morning.”


- Frances Boswell, Food Director of Real Simple

"Beginning cooks, as well as those who have racked up multiple freezer-burn casualties, will appreciate the food writer and stylist's practical knowledge, which comes with gentle do's, don'ts, how-tos and how-longs."


- Washington Post
"This guide is stocked with every piece of below-zero info you've ever wondered about: what foods you should never freeze, thawing times and delicious make-ahead recipes."


- Newsweek
"This unusual cookbook offers both practical information on freezing food and a selection of appealing recipes."


- Library Journal
"This collection of enticing . . . recipes is notable in that almost every dish can be made ahead of time and then frozen. . . . Best of all are Theodorou's six variations on traditonal Icebox Cookies, tubes of frozen batter which couldn't be easier to slice, bake, and eat way too many of."


- Publishers Weekly
"Shows you how to make the most out of your freezer."


- The State (Columbia, SC)
"A good resource for cooks. . . . A lot of very practical information. . . . Sections on how to choose which foods to freeze, techniques for freezing and thawing, and hints for maintaining and organizing a freezer are extremely useful and logically presented."


- Miami Herald