William Morrow Cookbooks Trade Paperback
In this classic James Beard Award-winning book, food writer and culinary sleuth Shirley O. Corriher tells you how and why things happen in cooking, with over 230 outstanding recipes that not only please the palate, but demonstrate the roles of ingredients and techniques
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- William Morrow Cookbooks
- Carton Qty: 16
- Selling Territory: USCOM
- 0
- PUBLISHING HISTORY
- William Morrow 9780688102296 hc
- On Sale: 6/21/2011
- Cooking
- pb 9780062098658 $24.99 ($26.99)
- 544 pages; 8 x 10
- 8-page color photo insert; 25 line illustrations; Index
Different people will use CookWise in different ways:
• Home cooks will value CookWise as a collection of extraordinarily good recipes.
• The busy chef can use CookWise as a reference book to look up and solve problems. Major headings are shown in the Contents and 42 At-a-Glance summary charts make problem solving quick and easy.
• Beginning cooks can use CookWise as a how-to book with easy-to-follow recipes that produce dishes looking and tasting like the work of an experienced chef.
• Food writers and test-kitchen chefs who are developing recipes can find the formulas and tips for successful recipes.
• Anyone who wants to improve a recipe can use CookWise as a guide. Here is how to make cakes moister, a pâte à choux drier and crisper, a dish lighter or darker in color; how to make muffins peak better, cookies spread less, or a roast chicken juicier.
• Everyone who cooks needs to be able to spot bad recipes and save the time, money, and frustration that they cause. Many of the At-a-Glance charts point out specific problems.




